For thousands of years, in many different parts of the world, cultivation terraces, platforms, and plots have been a strategy employed by many different civilizations located on hillsides to produce food.
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Marianela Porraz Castillo
Derived from the phenomenon of food industrialization, during the twentieth century many people began to lose contact with the natural cycles, and how food was produced.
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Photography: Marianela Porraz
In the dynamic and popular neighborhood of the Clignancourt gate, north of Paris, an old train station has become a project that promotes ecology and social encounters.
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Mexico’s natural resources are a source of products, environmental services, well-being and identity.
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Definitely, landscape is an experience; it is the confrontation of a person before
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Nowadays we cannot overlook all the web images about urban gardens, productive gardens, green roofs, etc. Similarly, there is a huge amount of
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