The Parcela Project is a gastronomic intervention based on a regenerative food system. Conceived as a space for learning and interaction, it fosters immersive experiences that make visible the connections between production, consumption, and waste through the application of traditional techniques and agroecological production practices.

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Pollinator Garden: A New Seed in Sendero Verde Tulum explores the environmental and social value of the ecological pedestrian walkway located in the state of Quintana Roo, Mexico. In this article, Zoe Río y Violeta Giménez, members of the Sendero Verde Collective, invite us to learn about one of the emerging projects in this space: the Pollinator Garden, an initiative that promotes biodiversity, ecological restoration, and community participation.

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