Ana Marianela Rochas-Porraz proposes in “The challenges of 2023” small actions that can be carried out to improve daily habits towards more sustainable activities.
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Juan Pablo Negrete shares with us a trend in gastronomy: getting closer to the place of origin of food, in the article “From the field to the table, a gastronomic delight”
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Daniel Sarabia explains “Street art”.
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Architect Antonio Trujillo Muñoz talks about colors and textures that are naturally found in the places we inhabit.
Stones in nature are so common that sometimes we forget that they can also be a decorative element in the garden. In this article we have classified them in order to show you some examples of how they can be used.
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