![\"\"](\"https:\/\/www.landuum.com\/wp-content\/uploads\/2021\/11\/f6-1024x704.jpg\")
Cornflower<\/strong><\/p>\nOrigin:\u00a0<\/strong>Europe French marigold<\/strong><\/p>\n Origin:\u00a0<\/strong>M\u00e9xico Learn about edible flowers that adorn our food or have healing or medicinal properties with the farmer and agronomist engineer Melissa Carrera Carmona.<\/p>\n","protected":false},"author":192,"featured_media":18978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[192,70,91],"tags":[210],"class_list":["post-19435","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-files","category-plantae-and-fauna","category-the-lab","tag-ed-20-color-in-landscape","post_format-post-format-image"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/posts\/19435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/users\/192"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/comments?post=19435"}],"version-history":[{"count":1,"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/posts\/19435\/revisions"}],"predecessor-version":[{"id":19436,"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/posts\/19435\/revisions\/19436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/media\/18978"}],"wp:attachment":[{"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/media?parent=19435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/categories?post=19435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landuum.com\/en\/wp-json\/wp\/v2\/tags?post=19435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nScientific name:\u00a0<\/strong>Centaurea cyanus Sabor<\/em>
\nFlavor:\u00a0<\/strong>Smooth flavor
\nUse:\u00a0<\/strong>The petals are used to decorate cookies, cakes, drinks, etc. It was considered a \u201cweed\u201d and today they are in danger of extinction in their natural habitat due to agricultural intensification, thanks to the excessive use of herbicides.<\/p>\n![\"\"](\"https:\/\/www.landuum.com\/wp-content\/uploads\/2021\/11\/f7-1024x704.jpg\")
<\/p>\n
\nScientific name:\u00a0<\/strong>Tagetes patula Sabor<\/em>
\nFlavor:\u00a0<\/strong>citrus
\nUse:\u00a0<\/strong>In infusions, creams, dehydrated petals, chocolates, etc. My favorite, Mexican endemic. It is widely cultivated for ornamental purposes, as a medicinal and as a complement to poultry food or as a natural dye. Did you know that there are more than 60 species?<\/p>\n","protected":false},"excerpt":{"rendered":"